Last night Keith and I hosted three couples for a Friday Night Dinner night.
Unfortunately I didn't take any photos of the fabulous food that everyone shared, but I did take photos of the fabulous people in attendance. I made French Pork and White Bean Cassoulet and Creme Brulee. I also had two loaves of Tribeca Oven French Baguette and some fabulous cheese from http://www.zzestmarket.com/ (my new favorite store in Rochester MN-more about this later). Scott and Susan brought The Barefoot Contessas own Potato-Fennel Gratin
(Keith was sure he had died and gone straight to heaven) and a nummy spinach appetizer. Donna Domino and Pete
brought Greek Salad and English Trifle (or was it Truffle?).
Galen and Sara
brought two pork roasts, one with a savory garlic rosemary flavoring and the other with Sauerkraut.
Charlotte joined us for dessert!
(okay, I am still frustrated with using this blog and know that my fonts are matched up..... HELP!)
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