Thoughts and Words
By Linda Lee Cooper
Saturday, June 5, 2010
Saturday, February 20, 2010
Bon Appétit.
Last night Keith and I hosted three couples for a Friday Night Dinner night.
Unfortunately I didn't take any photos of the fabulous food that everyone shared, but I did take photos of the fabulous people in attendance. I made French Pork and White Bean Cassoulet and Creme Brulee. I also had two loaves of Tribeca Oven French Baguette and some fabulous cheese from http://www.zzestmarket.com/ (my new favorite store in Rochester MN-more about this later). Scott and Susan brought The Barefoot Contessas own Potato-Fennel Gratin
(Keith was sure he had died and gone straight to heaven) and a nummy spinach appetizer. Donna Domino and Pete
brought Greek Salad and English Trifle (or was it Truffle?).
Galen and Sara
brought two pork roasts, one with a savory garlic rosemary flavoring and the other with Sauerkraut.
Charlotte joined us for dessert!
(okay, I am still frustrated with using this blog and know that my fonts are matched up..... HELP!)
Tuesday, February 9, 2010
More Photos
Here is a photo of Keith and I taken at Caleb Johnson's grooms dinner the night before he married Kristy!
Here is an updated photo of what's happening in the basement. We actually have some walls going up! This is a photo of what will become the bedroom closet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r5zj92AqInXsgppopIJQ7S_IV8B5fEuLOMVIa6Z96lMNH5fSmZMwBRXQlsMCwEUqsjs8w3TYMU51LgIpe5aL2f7fbt9sKLZl71BWG54GolY9M5worfb926MqbUeKGRXXZiHfoGn-O1SR/s320/P2090067.JPG)
Lastly, here is a photo of my first attempt at making Creme Brulee! I don't have a torch yet, so it doesn't have the caramelized sugar on top. But it was nummy and made for a nice afternoon treat on a snow day!
Here is an updated photo of what's happening in the basement. We actually have some walls going up! This is a photo of what will become the bedroom closet.
Lastly, here is a photo of my first attempt at making Creme Brulee! I don't have a torch yet, so it doesn't have the caramelized sugar on top. But it was nummy and made for a nice afternoon treat on a snow day!
A Snow Day
It's rare that a grown up gets to experience a snow day. Today I had that experience. I was up and all ready for work and Keith was driving me to the bus stop for the 7 a.m. bus. He cleared the sidewalk and drive way, but our road was pretty messy and drifted in. So we turned around and came home. Here's a photo of what it looks like outside our back door today at 5:30.
Saturday, February 6, 2010
Remodeling Down Under
Tuesday, January 26, 2010
There is a first time for everything!
Tonight I started my first blog! I guess we will have to see if I have anything to say that is worth blogging about.
Subscribe to:
Posts (Atom)